V

Ross and I headed down to V Seagrove on {beautiful, scenic} Highway 30a last Thursday to celebrate my birthday.  

{Please excuse the grainy photos. The restaurant lighting was not in my favor.}

We started off the meal with Mussels in Green Curry,

then I moved on to the Blackened Jumbo Gulf Shrimp, while Ross indulged in the Bacon Crusted Diver Scallops {not pictured}.

We topped off the meal with Coffee Vanilla Bean Crème Brûlée, courtesy of our waiter {Chuck} who also helped us pair each dish with the perfect glass of wine.

I suppose I didn't mention that my sweet coworkers gave me a mini birthday celebration consisting of delightful chocolate on chocolate cupcakes...

All of this was followed by an even more decadent weekend in the Big Easy, which I will fill you all in on very, very soon.