It's so simple. The perfect portion. The salad goes on top.
It takes no more than 15 minutes from start to finish.
Oh yes.
Oh yes.
Spoon your favorite smoky chipotle salsa {or bbq sauce} onto a pita and spread to the edges. Top with shredded rotisserie chicken then sprinkle with cheddar cheese. Bake at 350° for 5 or 10 minutes {until the cheese has melted}, then top with arugula salad {arugula + a splash of greek salad dressing}.
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