Monday, March 11, 2013

Fresh Taste :: Pineapple Salsa

I love all kinds of salsa, from the unique and bizarre to the completely standard {i.e. Pace Picante}. So topping our fish tacos the other night with pineapple salsa sounded like a fantastic idea, and a fresh Floridian take on our  favorite Mexican cuisine.

Homemade Pineapple Salsa

1 cup diced pineapple
2 seeded and diced vine-ripe tomatoes
1/4 cup small diced red onion
2 finely chopped cloves of garlic
1 seeded, deveined and finely chopped jalapeƱo
juice of one lime
chopped cilantro to taste
salt to tase

Combine all ingredients in a bowl adding as much cilantro as you like and salting it to taste. NOTE: If you aren't sure if you like cilantro, err on the side of caution. I've found that people either love or hate cilantro, so feel free to leave out the cilantro entirely, or add just a small amount, if you don't care for it.

Don't like fish tacos? Add this salsa to a Mexican salad or fajitas, or simply replace any meal that calls for pico de gallo with this for a fresh take on an old favorite.


No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...
Pin It button on image hover