Cauliflower is a food that I've never really liked.
It's like broccoli... but worse.
A few years ago my mother was on a health food kick which fell over the Thanksgiving holiday. She decided to make cornish game hens and mashed cauliflower instead of turkey and mashed potatoes. Not the typical Thanksgiving meal. As you can imagine, this did not go over very well with the kiddos. Needless to say, we stick to traditional holiday fare now. No more experimenting on the holy grail of days to eat your body weight in food.
Anyway, cauliflower is back in season and so is broccoli. So, why not give one or the other a spin?
Ross and I get so excited when we receive our Garden & Gun subscription every other month. The magazine always features really great southern recipes.
This month they featured a really interesting indian cauliflower recipe. I've been really into indian spices lately, so this was the perfect intro to the world of less popular vegetables.
The recipe for Curry-Roasted Cauliflower with Almonds & Grapes can be found in the latest issue of Garden & Gun, or at gardenandgun.com.
This mag is a great read and always features beautiful & charming southern towns.
Even if you don't have southern roots, the articles will make you yearn for the south and all that comes with it.
Sarah
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