Chris and I made pizza a couple of nights ago. Of course, a pizza-built-for-two leaves a lot of half chopped veggies. A few years ago, I would have forgotten about these leftovers or discarded them. But throwing them into a frittata is a great way to get your money's worth...and it's super fast and easy.
What you need:
- Your leftovers (in my case: feta, mushrooms, tomatoes, and spinach)
- 6 eggs
- Salt
- Pepper
Pre-heat oven to 375. Scramble 6 eggs in a mixing bowl. Throw in the leftover chopped veggies, dash some salt and pepper, then mix. Spray a casserole dish so the eggs won't stick, and pour in the mixture. An easy frittata is not-so-easy when half of it's stuck to your dish. Sprinkle leftover cheese over the top. Bake for 20 minutes.
We enjoyed this for dinner, but this is also delicious for breakfast. Eat it by itself with a fork or throw it in a tortilla... instant breakfast taco. Grab and go!
Katie
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